Get in Touch With Olden Recipes
Thank you for visiting Olden Recipes! I’m delighted that you’re interested in connecting with me. Whether you have a question about a recipe, want to share your cooking success story, or have suggestions for future content, I’m here to listen.
How I Can Help You
Recipe Questions: Having trouble with a particular step? Wondering about ingredient substitutions? I’m happy to provide guidance to ensure your dish turns out perfectly.
Recipe Requests: Is there a traditional recipe you’ve been searching for? Let me know, and I might feature it in an upcoming post.
Cooking Tips: Need advice on cooking techniques or kitchen equipment? I’ve spent decades in the kitchen and love sharing what I’ve learned.
Collaboration Opportunities: If you’re a food blogger, photographer, or brand interested in working together, I’d love to hear your ideas.
What to Expect After Contacting Me
I personally read every message that comes through this form and typically respond within 48 hours. For urgent matters, please note that in your message subject line.
Visit My Kitchen Virtually
While you’re waiting for a response, feel free to explore my recipe collections:
- Breakfast Recipes: Start your day with traditional morning favorites
- Lunch Ideas: Discover midday meals that bring comfort and satisfaction
- Dinner Classics: Explore hearty evening dishes passed down through generations
Connect With Me Elsewhere
Join our growing community of traditional cooking enthusiasts:
- Newsletter: Subscribe to receive new recipes directly in your inbox
- Comments: Share your thoughts on individual recipe posts
- Social Media: Follow along for daily inspiration and behind-the-scenes glimpses
Local Visitors
Based in [Your Location], I occasionally host small cooking workshops and demonstrations. If you’re in the area and interested in attending, mention this in your message.
I believe that old recipes carry stories, traditions, and memories that deserve to be preserved and shared. Thank you for being part of this journey to keep traditional cooking alive in modern kitchens.
I look forward to hearing from you!
Warmly,
Saffron Thatcher