Crock Pot Crack Potato Soup: The Ultimate Comfort in a Bowl
This Crock Pot Crack Potato Soup is an irresistible blend of creamy, rich flavors that are sure to warm your soul.
Ingredients
- 6 medium russet potatoes diced
- 1 yellow onion chopped
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 cup cream cheese softened
- 5 strips of bacon cooked and crumbled
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup chopped chives for garnish optional
- Extra shredded cheddar cheese for serving
- Crispy bacon bits for serving
- Sour cream for serving
Instructions
- Wash, peel (if desired), and dice the russet potatoes into small cubes.
- Place diced potatoes, chopped onion, chicken broth, garlic powder, onion powder, salt, and pepper into the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until potatoes are tender.
- Once potatoes are tender, stir in heavy cream, cream cheese, and shredded cheddar cheese until melted and smooth.
- Stir in crumbled bacon, reserving some for garnish. Mix well and adjust seasoning to taste.
- Ladle soup into bowls, garnish with extra cheese, bacon bits, and chopped chives if desired.