Crunchy Caramel Praline Treats
Indulge in Crunchy Caramel Praline Treats, a perfect balance of nutty flavors and crisp texture. A delightful snack or dessert topping.
Equipment
- Medium saucepan
- Wooden spoon or silicone spatula
- Parchment paper
- Baking sheet
- Mixing Bowl
Ingredients
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 1/2 cup chopped pecans or walnuts
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2 cups puffed rice cereal
- 1 cup finely crushed graham crackers
Instructions
- Line a baking sheet with parchment paper.
- In a medium saucepan, combine the granulated sugar and heavy cream. Cook over medium heat until boiling, stirring constantly.
- Add chopped pecans or walnuts, unsalted butter, vanilla extract, and a pinch of salt. Cook for about 5 minutes until thickened.
- In a mixing bowl, combine the puffed rice cereal and crushed graham crackers. Pour the warm praline mixture over and stir to combine.
- Pour the mixture onto the prepared baking sheet, spreading evenly. Cool at room temperature for 30 minutes or until set.
- Once set, cut into squares or bars and serve.