Decadent Scotcharoos: A Chewy Rice Treat with Chocolate and Peanut Butter Layers
Scotcharoos are a delightful treat that combines crispy rice cereal with a sweet and sticky peanut butter mixture, all topped with a rich chocolate layer.
Equipment
- Large saucepan
- Mixing Bowl
- 9x13-inch baking dish
- Rubber spatula
- Parchment paper (optional)
- Microwave-safe bowl
Ingredients
- 4 cups crispy rice cereal
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
Instructions
- Line the 9x13-inch baking dish with parchment paper or lightly grease it.
- In a large saucepan, combine sugar and corn syrup. Heat over medium heat, stirring until the mixture comes to a boil. Remove from heat.
- Stir in the creamy peanut butter and vanilla extract until smooth and well-combined.
- Add the crispy rice cereal to the peanut butter mixture, mixing until evenly coated.
- Transfer the mixture to the prepared baking dish. Firmly press the mixture into an even layer.
- In a microwave-safe bowl, combine chocolate chips and unsalted butter. Microwave in 30-second increments, stirring in between until melted and smooth.
- Pour the melted chocolate mixture over the cooled cereal base. Use a spatula to spread evenly.
- Allow the Scotcharoos to cool completely at room temperature or refrigerate for about 30 minutes. Cut into squares or rectangles and serve.
Notes
Ensure your rice cereal and baking ingredients are fresh for the best flavor and texture.
Don"t overmix the cereal to keep the bars from becoming too dense.
Melt chocolate in short bursts to prevent burning.
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