Fluffy Old-Fashioned Yeast Rolls for Every Occasion
Indulge in the nostalgic warmth of homemade old-fashioned yeast rolls, perfect for family gatherings and holiday feasts.
Ingredients
- 4 cups 480g all-purpose flour
- 1 packet 2 1/4 tsp or 7g active dry yeast
- 1/4 cup 50g granulated sugar
- 1 teaspoon salt
- 1 cup 240ml whole milk, warmed to 110°F (43°C)
- 1/4 cup 60g unsalted butter, melted
- 2 large eggs at room temperature
- 2 tablespoons 30g unsalted butter, melted (for brushing before baking)
Instructions
- In a bowl, combine warm milk and sugar.
- Sprinkle yeast over the top and let sit for 5-10 minutes until frothy.
- In a large mixing bowl, whisk together flour and salt.
- Add activated yeast mixture, melted butter, and eggs to the dry ingredients.
- Mix until a sticky dough forms.
- Transfer dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a towel, and let rise in a warm place until doubled in size (about 1 hour).
- Punch down the dough, divide into 12 equal pieces, and shape into balls.
- Place shaped rolls on a prepared baking sheet, cover, and allow to rise until doubled (about 30-40 minutes).
- Preheat oven to 375°F (190°C).
- Brush rolls with melted butter and bake for 15-20 minutes until golden brown.
- Allow rolls to cool slightly before serving.