Fresh & Zesty Classic Tartar Sauce
Tartar sauce is a creamy, tangy condiment that perfectly complements seafood dishes. A blend of mayo, pickles, and lemon juice.
Equipment
- Mixing Bowl
- Whisk or Spoon
- Measuring Spoons
- Knife and Cutting Board
Ingredients
- ½ cup mayonnaise
- 2 tablespoons dill pickle relish
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon capers, chopped (optional)
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- Salt and pepper to taste
Instructions
- In a mixing bowl, add the mayonnaise, dill pickle relish, lemon juice, and Dijon mustard.
- Stir in the chopped capers (if using) and fresh dill.
- Taste the mixture and add salt and pepper as desired.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Give it another stir before serving with your favorite seafood dish.
Notes
Use high-quality mayonnaise for the best flavor and allow it to chill for enhanced taste.