Herbal Elixir: Fresh Garden Cordial
This refreshing herbal cordial embodies the essence of a sun-kissed garden, combining aromatic herbs with a touch of sweetness.
Equipment
- Saucepan
- Fine mesh strainer or cheesecloth
- Large bowl for chilling
- Stirring spoon
- Measuring cups and spoons
Ingredients
- 1 cup granulated sugar (200g)
- 1 cup water (240ml)
- 1 cup fresh mint leaves (packed, about 25g)
- 1/2 cup fresh basil leaves (packed, about 15g)
- 1/4 cup fresh rosemary leaves (about 10g)
- 1 lemon juice (about 2 tablespoons, 30ml)
Instructions
- Combine water and sugar in a saucepan. Bring to a low boil, stirring until sugar dissolves.
- Remove the saucepan from heat. Stir in chopped mint, basil, and rosemary.
- Cover and let the mixture steep at room temperature for 30 minutes.
- Use a fine mesh strainer or cheesecloth to strain the herbs from the syrup.
- Stir in fresh lemon juice until well combined.
- Pour the cordial into a large bowl or pitcher and refrigerate until cold.
- Mix 1 part cordial with 3 parts sparkling water or tonic over ice. Garnish with additional herb sprigs.
Notes
Use the freshest herbs possible for a vibrant flavor profile; adjust sugar according to preference.