Savory Cabbage Soup: A Hearty Comfort in a Bowl
This Savory Cabbage Soup is a warm and comforting dish that offers a delightful balance of earthy cabbage, aromatic garlic, and savory spices.
Equipment
- Large stockpot or Dutch oven
- Wooden spoon
- Knife and Cutting Board
- Measuring cups and spoons
Ingredients
- 1 medium head green cabbage (about 2 lbs or 900 g), chopped
- 1 large onion (about 1 cup or 150 g), diced
- 3 cloves garlic minced
- 2 medium carrots (about 1 cup or 150 g), diced
- 2 medium potatoes (about 2 cups or 300 g), diced
- 6 cups vegetable broth (1.4 L)
- 1 can diced tomatoes (14 oz or 400 g), undrained
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley or dill for garnish (optional)
- Lemon wedges for garnish (optional)
Instructions
- Heat olive oil in a large stockpot over medium heat.
- Add diced onion and sauté until soft, about 5 minutes.
- Stir in minced garlic and sauté for an additional minute.
- Incorporate chopped cabbage, diced carrots, and potatoes into the pot.
- Stir well and cook for another 5 minutes until vegetables start to soften.
- Pour in the vegetable broth and add the canned tomatoes, cumin, and paprika.
- Season with salt and pepper.
- Bring the soup to a boil, then reduce heat to low.
- Let it simmer for about 25 minutes until the vegetables are tender.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh herbs and lemon wedges if desired.
Notes
For a richer flavor, allow the soup to cool and then refrigerate overnight. Reheat before serving to enhance the taste.
If you prefer a thicker soup, purée half of it with an immersion blender and then mix it back in.
Add a splash of vinegar or lemon juice just before serving for a bright finish.