Cheesy Chicken Orzo Bake
This comforting and hearty Chicken Orzo Bake combines tender chicken, creamy sauce, and al dente orzo pasta, making it perfect for weeknight dinners.
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 cup uncooked orzo pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup diced tomatoes
- 1 cup frozen peas
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Sauté chopped chicken until browned, about 6-8 minutes.
- Stir in garlic powder, onion powder, and oregano. Season with salt and pepper.
- Add uncooked orzo, chicken broth, heavy cream, diced tomatoes, and peas to the skillet.
- Bring to a boil, then reduce heat and simmer for 8-10 minutes until orzo is al dente.
- Transfer the mixture to a greased 9x13-inch baking dish.
- Sprinkle shredded cheese evenly on top.
- Bake in the preheated oven for 15-20 minutes, or until cheese is bubbly and golden brown.
- Remove from oven and let rest for 5 minutes before serving.