Creamy Homemade Walnut Milk
Dive into the nutty, rich flavor of homemade walnut milk, a dairy-free alternative to conventional milk. Perfect for smoothies or enjoyed on its own
Ingredients
- 1 cup raw walnuts soaked for at least 30 minutes
- 4 cups filtered water
- 1-2 tablespoons sweetener of choice pure maple syrup, honey, or agave syrup
- 1 teaspoon vanilla extract optional
- Pinch of salt optional
Instructions
- Soak walnuts in a bowl of water for at least 30 minutes to soften.
- After soaking, drain and rinse the walnuts under cold water.
- In a blender, combine soaked walnuts and 4 cups of filtered water. Blend on high until the mixture is smooth and creamy (about 1-2 minutes).
- Place cheesecloth or nut milk bag over a large bowl or pitcher. Pour the blended mixture into the strainer. Squeeze the cloth/bag to extract as much liquid as possible.
- Add the sweetener, vanilla extract, and salt to the strained milk. Blend briefly to combine.
- Transfer to an airtight container and refrigerate.