Fluffy Krusteaz Waffles: A Breakfast Delight!
Indulge in the blissful experience of homemade waffles with this Classic Krusteaz Waffle Recipe! Perfect for breakfast or brunch, each bite delivers a delightful flavor enhanced by vanilla.
Equipment
- Waffle Maker
- Mixing Bowl
- Whisk or Spoon
- Measuring cups and spoons
Ingredients
- 2 cups Krusteaz Belgian Waffle Mix
- 1.5 cups water
- 0.5 cup vegetable oil or melted unsalted butter
- 1 large egg
- 1 tsp vanilla extract optional
- Fresh berries, chocolate chips, or nuts optional
Instructions
- Preheat your waffle maker according to manufacturer"s instructions."
- In a mixing bowl, combine the Krusteaz Belgian Waffle Mix and any optional add-ins (e.g., vanilla extract).
- In a separate bowl, whisk together the water, vegetable oil, and the egg until well blended.
- Pour the wet ingredients into the dry ingredients and stir until just combined (lumps are okay!).
- Grease the waffle maker lightly, if needed.
- Pour an appropriate amount of batter onto the preheated waffle maker (about ½ to ¾ cup, depending on the size).
- Close the lid and cook according to the manufacturer
- Carefully remove the waffle and repeat with remaining batter (keeping waffles warm in a preheated oven if desired).
Notes
Ensure your waffle maker is properly preheated for the best texture and to avoid sticking. Use cooking spray or a light brush of oil to prevent sticking.