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High Protein Breakfast Without Eggs

Protein-Packed Chickpea Flour Pancakes

Start your day with these delectable protein-packed chickpea flour pancakes! Ideal for vegans
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine Vegan
Servings 4 servings

Ingredients
  

  • 1 cup 120g chickpea flour
  • 1 cup 240ml water
  • 2 tablespoons 30ml olive oil, plus more for cooking
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 1 teaspoon garlic powder
  • ½ teaspoon cumin optional
  • ¼ cup 15g chopped fresh parsley (or any preferred herb)

Instructions
 

  • In a mixing bowl, combine chickpea flour, salt, baking powder, garlic powder, and cumin.
  • Gradually whisk in water and olive oil until the batter is smooth.
  • Fold in the chopped parsley.
  • Heat a non-stick skillet or griddle over medium heat and lightly grease it.
  • Pour about ¼ cup of batter onto the skillet for each pancake.
  • Cook for 3-4 minutes, until bubbles form on the surface and edges look set.
  • Flip and cook for another 2-3 minutes, until golden brown.
  • Keep warm in a low oven while you repeat with the remaining batter.

Notes