Ultimate Knob Sandwich: A Flavorful Journey
The Knob Sandwich is a delightful creation mixing rich flavors and comforting textures. Enjoy tender meats or vibrant veggies in hearty bread with delicious spreads!
Equipment
- Grill or Grill Pan
- Knife
- Cutting board
- Spatula
- Mixing Bowl
Ingredients
- 4 slices thick-cut sourdough bread (about 1/2 inch thick)
- 1 pound grilled chicken breast sliced (or a plant-based alternative)
- 1 cup roasted bell peppers sliced
- 1 cup arugula or spinach
- 1/2 cup whipped feta or cream cheese spread
- 2 tablespoons balsamic glaze
- Olive oil for drizzling
- Salt to taste
- Pepper to taste
Instructions
- In a mixing bowl, combine whipped feta or cream cheese with a pinch of salt and pepper. Mix until smooth and set aside.
- Preheat the grill or grill pan over medium-high heat. Season the chicken with salt, pepper, and a drizzle of olive oil. Grill for about 6-7 minutes per side or until cooked through.
- While the chicken is grilling, place the sourdough bread slices on the grill for a couple of minutes until golden brown and crispy.
- Spread a generous layer of the whipped feta on one side of each slice of toasted bread. Layer sliced grilled chicken, roasted bell peppers, and arugula atop half of the slices. Drizzle with balsamic glaze and top with the remaining slices, spread side down.
- Lightly press down on the sandwiches and serve immediately, cut in half if desired.